Essential instruments for physics, chemistry, and biology experiments
Used for precise measurement of internal and external dimensions, depth, and step measurements with accuracy up to 0.01 mm.
Measures very small thicknesses and diameters with high precision up to 0.001 mm using a screw mechanism.
Used for precise time interval measurement in experiments involving motion, oscillations, and reaction time.
Measures weight or force by balancing the force with spring extension based on Hooke's Law.
Measures electric current in a circuit. Connected in series to measure current flow in amperes.
Measures electrical potential difference between two points in a circuit. Connected in parallel.
Used for stirring, mixing, and heating liquids. Available in various sizes with graduated markings.
Used to hold, mix, and heat small quantities of substances for chemical reactions and experiments.
Used for precise dispensing of variable amounts of liquid in titration experiments. Graduated with a stopcock.
Used to transfer measured volumes of liquid with high accuracy. Common in analytical chemistry.
Also known as Erlenmeyer flask. Used for swirling liquids without spillage during titrations.
Produces a single open gas flame for heating, sterilization, and combustion experiments.
Used to view objects too small for the naked eye, magnifying cellular structures and microorganisms.
Shallow cylindrical dish used to culture microorganisms like bacteria and fungi on agar plates.
Measures temperature in experiments, from freezing points to boiling points in Celsius or Fahrenheit.
Electronic device used to measure hydrogen ion activity in solutions, determining acidity or alkalinity.
Spins samples at high speeds to separate substances of different densities using centrifugal force.
Maintains optimal temperature and conditions for growing and maintaining microbial cultures.